| Management number | 241404346 | Release Date | 2026/07/18 | List Price | US$3.60 | Model Number | 241404346 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Brace yourself for the ultimate heat experience. Our Carolina Reaper Hot Sauce is crafted for true chili heads who crave intensity without compromise. This fiery fusion blends the world’s hottest pepper, the Carolina Reaper, with smoky piquillo and zesty Peri Peri peppers, balanced by garlic, tomatoes, and a splash of red wine vinegar for rich, complex depth. Every drop packs a punch worthy of its 2.2 million Scoville pedigree. Proceed with delicious caution.
Want to craft your own Carolina Reaper creation? Here’s your recipe for heat:
Grow your own Carolina Reaper pepper seeds for record-breaking spice
Add smoky depth with Piquillo pepper seeds and Peri-Peri peppers for a fruity, citrusy, and tangy undertone
Blend with homegrown Roma tomatoes, Patterson onions, and garlic for a robust flavor base with red wine vinegar, vinegar, salt, and sugar. Then ferment, blend, and bottle your small-batch masterpiece.
Explore our Seed Starting Supplies for seed trays, soil mixes, and labels, everything you need to turn your garden harvest into gourmet heat.
Flavor Profile: Intense Reaper heat + smoky depth + tangy tomato richness
Heat Level: 5/5, blistering heat balanced by bold, savory flavor
Use It On: Wings, pizza, burgers, BBQ, tacos, or grilled veggies
DIY Friendly: A go-to inspiration for homegrown hot sauce experiments and chili challenges
Expand Your Collection: This hot sauce is also featured in our Carolina Reaper Hot Sauce Gift Box and other Variety Pack Hot Sauce Gift Boxes, the perfect way to explore complementary flavors, discover new favorites, or surprise a fellow heat enthusiast with a spicy gift.
Crafted in the USA with Carolina Reaper, Piquillo, and Peri Peri peppers, garlic, tomato, and red wine vinegar. Small-batch blended for purity, power, and flavor consistency.
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form